One evening last week we finished dinner and I was craving something sweet for dessert. After scouring the cupboards and fridge I devised something I'd never made before. Hidden in the fridge I discovered a roll of Pillsbury Crescents that needed to be used. I decided to combine it with some Biscoff cookie spread and semi-sweet chocolate chips. Ummm no, this is not a healthy snack, but it does give you a sweet craving fix.
BISCOFF AND CHOCOLATE CRESCENTS
1 tube original Crescent Rolls (Pillsbury Original are accidentally vegan)
Semi Sweet Chocolate Chips
1. Heat oven to 375˚F (190˚C)
2. Unwrap the crescents into 8 triangles.
3. Spread each triangle with Biscoff and sprinkle chocolate chips at the bottom of the triangle so that it is in the middle of the crescent when rolled. *NOTE - I would use more filling next time than what is shown in the pictures. There didn't seem to be quite enough when baked.
- Bon Appetit
"Seize the moment. Remember all those women on the Titanic who waived off the dessert cart." - Erma Bombeck.