Snack Attack

One evening last week we finished dinner and I was craving something sweet for dessert.  After scouring the cupboards and fridge I devised something I'd never made before.  Hidden in the fridge I discovered a roll of Pillsbury Crescents that needed to be used.  I decided to combine it with some Biscoff cookie spread and semi-sweet chocolate chips.  Ummm no, this is not a healthy snack, but it does give you a sweet craving fix.

BISCOFF AND CHOCOLATE CRESCENTS

INGREDIENTS:

1 tube original Crescent Rolls (Pillsbury Original are accidentally vegan)

Biscoff Cookie Spread

Semi Sweet Chocolate Chips

DIRECTIONS:

1.  Heat oven to 375˚F (190˚C)

2.  Unwrap the crescents into 8 triangles.

3.  Spread each triangle with Biscoff and sprinkle chocolate chips at the bottom of the triangle so that it is in the middle of the crescent when rolled.  *NOTE - I would use more filling next time than what is shown in the pictures.  There didn't seem to be quite enough when baked. 

4.  Roll into crescents and place on greased cookie sheet.

5.  Bake for 10-12 minutes until golden brown.

6.  Enjoy while warm.

- Bon Appetit

"Seize the moment.  Remember all those women on the Titanic who waived off the dessert cart." - Erma Bombeck

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