For the last few days I have had a craving for Date Balls. A recipe I remember my mom making when I was little. Something she always made during the holidays. I still have her recipe, although I don't know where she originally found it, it is at least 40 years old. It is one more of those I copied down on a card before leaving the nest.
Yesterday afternoon I was off work a little early and decided to make a vegan version. It was easy to do since this recipe doesn't call for eggs and I always have sticks of vegan margarine in the fridge.
I hope you enjoy this simple, but tasty cookie.
DATE BALL COOKIES
1/2 Cup vegan Margarine
1/3 Cup Powdered Sugar (and extra for coating)
1 Tbsp water
1 Tsp Vanilla
1-1/4 Cup All Purpose Flour
2/3 Cup pitted Dates, chopped
1/2 Cup Walnuts, chopped
DIRECTIONS: I use my big KitchenAid mixer as it is a stiff dough.
1. Heat oven to 300˚F.
2. Cream margarine and powdered sugar.
|(Creamed margarine and powdered sugar)|
3. Mix in water and vanilla
4. Add flour and salt and mix well.
5. Mix in pitted dates and nuts and combine well. Dough will be stiff and shouldn't stick to your hands if you make it into a ball.
|(Dough ready for forming)|
6. Roll into 1 inch balls and place on greased cookie sheet. They do not spread so you can put them fairly close together.
|(Ready for the oven)|
7. Bake at 300˚F for 20 minutes. While warm, roll in powdered sugar. This makes approximately 30 cookies.
|(Ready for eating)|
Bon Appetit! I also think these might be good with dried cranberries in place of the dates. I just might have to try that next time.
- Au Revoir
"Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal." - Sandra Lee (Semi-Homemade)